Join us for a special evening with New York Times best-selling author Jessica Seinfeld, as she celebrates the release of her highly anticipated sixth cookbook, Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less.
For over two decades, Jessica Seinfeld has been delighting her family – and readers – with delicious and nutritious meals catering to various dietary needs. From her early days of making chicken parmesan for her first date with her husband, Jerry Seinfeld, to becoming a bestselling author with five New York Times bestsellers, Jessica has mastered the art of crafting satisfying and healthy meals.
For her forthcoming sixth, Not Too Sweet, she provides a mouthwatering guide to capping off a meal with a crowd-pleasing dessert – whether the crowd includes the finicky or the flexible, vegans, gluten-free, less-sugar, no-sugar or no-nuts.
Jessica Seinfeld joins us to discuss all things sweet – and not so sweet – and to share stories about life at the kitchen table of the dessert-obsessed Seinfeld family.