Spend a delicious evening with Yotam Ottolenghi as he talks about his new book, Comfort, in this fun and participatory event. Live on stage, Yotam will take the audience through Comfort, (from eggs, to noodles, to roast chicken, to a wide array of cultural and culinary themes) in conversation with his local host and will invite the audience to participate in a second half as he prepares one of his dishes. Just as food brings people together, this event combines the culinary innovation of Ottolenghi with suggestions and questions from the audience (that’s you!) to create a one-off live experience. Yotam will undoubtedly share some childhood stories, his passion for layered dishes with bold flavors and colorful ingredients and his influences from across the world.
Yotam will undoubtedly share some childhood stories, his passion for layered dishes with bold flavors and colorful ingredients, and his influences from across the Middle East, in conversation with chef and food writer Andy Baraghani.
Andy Baraghani is a New York Times bestselling and James Beard Award-winning author of The Cook You Want to Be. He began his career working at renowned restaurants Chez Panisse, L’Arpège and Estela before moving into food media where his bold, highly achievable flavors became his signature cooking style during his time as an editor and a video personality at Bon Appétit. He is currently a New York Times contributor and working on his next book. Andy lives in New York City with his husband, Keith, and falls asleep watching old Oscar speeches every night.